Blueberry Sour Cream Pie

By Hklbrries

2011-10 - Sent to me by my dear friend Tessie Judge from Key West, FL

Ingredients

• 3 cups fresh blueberries
• 1 (9 inch) deep dish pie crust
• 1 cup white sugar
• 1/3 cup all-purpose flour
• 1/8 tsp salt
• 2 eggs, beaten
• 1/2 cup sour cream
• 1/2 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 cup butter

Preparation

Step 1

Combine 1 cup sugar, 1/3 cup flour, and salt. Add eggs and sour cream, stirring until blended.

Place blueberries in pastry shell, and spoon sour cream mixture over berries.

In another bowl, combine 1/2 cup sugar and 1/2 cup flour. Cut in butter or margarine with pastry blender until mixture resembles coarse meal. Sprinkle this mixture over sour cream mixture and berries in the pie shell.

Bake at 350 F (175 C) for 50 to 55 minutes, or until lightly browned.