Bottom Pie Crusts (How to Make Sure They're Always Done)

By Hklbrries

Dear Heloise: I took a class in baking pies, and this is the secret to a done bottom crust. Put a pizza stone in the oven, then heat the oven to the temperature needed, placing your pie on top of the stone. The pie bottoms are always baked now, even fruit pies, which tend to be juicy.

Dorothy, via email

Ingredients

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Preparation

Step 1

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