Lemon Herb Roasted Chicken
By littlefish
The essence of easy baked chicken recipes, this slow cooker Lemon Herb Roasted Chicken will become a staple in your household. Pleasing aromas will fill your kitchen, it's also great to pair with rice, potatoes and definitely pasta.
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Ingredients
- 4 pounds fryer or roasting chicken
- 1/4 cup onions; chopped
- 2 tablespoons margarine or butter
- juice of one lemon
- 1/2 teaspoon salt
- 1 tablespoon fresh parsley or dried parsley flakes
- 1/4 teaspoon leaf thyme
- 1/4 teaspoon paprika
Details
Servings 6
Adapted from recipelion.com
Preparation
Step 1
Rinse chicken well and pat dry; remove any excess fat.
Place onion in the cavity of the chicken and rub the skin with butter or margarine.
Place chicken in slow cooker, squeeze the juice of the lemon over the chicken and sprinkle with remaining seasonings.
Cook on low for 6 to 8 hours.
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