Special Green Beans

By Hklbrries

Ingredients

• 1 pound fresh green beans, trimmed
• 2 green onions, thinly sliced
• 2 tbsp minced fresh parsley
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• 1 garlic clove, minced
• 1 tsp Dijon mustard
• 1/4 tsp salt
• 1/4 tsp pepper

Details

Servings 4
Adapted from tasteofhome.com

Preparation

Step 1

Place beans in a large saucepan and cover with water. Bring to a boil. Cover and cook for 4 to 7 minutes or until crisp-tender.

Meanwhile, in a small bowl, combine the remaining ingredients. Drain beans; stir in onion mixture and heat through.

Nutrition Information:
Per (3/4 cup) serving
97 calories
7 g fat (1 g saturated fat)
0 g cholesterol
186 mg sodium
9 g carbohydrates
4 g fiber
2 g protein

Diabetic Exchanges:
1 vegetable
1 fat