Red Velvet Cake Balls

By loriarnold

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Ingredients

1 box red velvet cake mix (cook as directed on 13 x 9)
1 can cream cheeze frosting
1 pkg choclate bark or white chocolate

Details

Preparation

Step 1

AFter cake is cookd and cooled completely, crumble into large bowl. Mix thoroughly wiht 1 can cream ceese frosting. (use plastic gloves). use ice cream scooper to make blls. Chill for at least 10 minutes in freezer. Melt choclate Dip balls