Lee Roy Selmon's Mama's Meatloaf

By Addie

The best part of Selmon's mama's meatloaf is that, when served "Selmon's style," it's a perfect tailgate dish. You cook the meatloaf ahead of time. Then bring it to the parking lot, slice it and grill it.

Ingredients

• 2 Tablespoons butter
• 2 garlic cloves, minced
• 1/2 cup diced onion
• 1/2 cup diced green pepper
• 1/2 c. diced celery
• 2 pounds ground beef (80/20 mix)
• 1 pound ground pork or 1 pound ground veal
• 1 cup dry bread crumbs
• 2 eggs
• 1 teaspoon salt
• 1/2 cup tomato sauce
• 1/2 cup barbecue sauce

Preparation

Step 1

Preheat oven to 350 degrees. Heat skillet over medium high heat, add butter and sauté garlic, onion, peppers and celery until soft. Set aside to cool.

In a large mixing bowl, combine meat and remaining ingredients. Add cooled sautéed vegetables. Mix until just incorporated. Firmly press meat mixture into pan to shape, removing air pockets.

Cover pan with foil and bake for approximately 60 minutes or until internal temp reaches 165 degrees. Remove from oven and drain juices.

Cut and serve immediately OR to serve Selmon's style; follow these instructions:

Cool entire meatloaf. When completely cold, slice into 2 to 3 inch slices. On a well oiled grill grate, grill on both sides over medium heat until hot and grill marks are achieved on one side.