Breakfast/Sundance Granola

By latin1

Ingredients

• 2/3 cups almonds
• 2/3 cups pecans
• 1/3 cup roasted, unsalted sunflower seeds
• 3 cups rolled oats
• 1 cup wheat germ
• 1/2 tsp cinnamon
• 1/4 cup honey
• 1/4 cup pure maple syrup
• 2 tbsp molasses
• 2 tbsp vegetable oil
• 1 1/2 cup raisins

Details

Servings 7

Preparation

Step 1

Preheat oven to 275 degrees. In a large bowl, toss the almonds with the pecans, sunflower seeds, oats, wheat germ and cinnamon. In a small saucepan combine honey, maple syrup, molasses and oil and warm over low heat. Add the mixture to nuts and grains and toss thoroughly.
Spread the granola on a large rim medium baking sheet and bake for 40 minutes, stirring thoroughly every 10 minutes until the grains and nuts are nicely toasted. Let the granola cool, then stir in the raisins.