Sharon's Lasagna

By mrsstein1

Ingredients

• Meat Sauce:
• 1 pound Ground Beef
• 28 ounce can tomato sauce
• 28 ounce can water
• 6 ounce tomato paste
• 6 ounce can water
• 2 tablespoons sugar
• dash of salt
• dash of pepper
• 1 teaspoon onion salt
• 1 teaspoon basil
• 2 teaspoons parsley
• 1 box no boil lasagna noodles
• 1 large can parmesan & Romano cheese
• 1 large ricotta cheese
• 1 large bag mozzarella cheese

Preparation

Step 1

Meat Sauce:
Brown ground beef and drain.
add all the rest of the ingredients and bring to a boil. Turn to simmer and let cook 3 to 4 hours stirring each half hour.

Spread a little sauce on the bottom of a 9x13 pan. Place a layer of noodles going across the pan. Place more sauce on top then ricotta, then the parmesan romano and mozzarella . Keep layer ing and end with Mozzarella. Bake covered for 45 minutes and then 15 uncover.