Chili Pizza

By carvalhohm2

Ingredients

• 1 can (13.8 oz) refrigerated classic pizza crust
• 1/2 lb bulk pork sausage
• 1 small onion, chopped (1/4 cup)
• 1 cup pizza sauce
• 1 can (15 oz) kidney beans, drained, rinsed
• 1 1/2 cups shredded mozzarella cheese (6 oz)

Details

Servings 6
Cooking time 35mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat oven to 400°F. Spray 12-inch pizza pan with cooking spray. Unroll dough on pan; press dough to edge of pan. Bake 6 to 8 minutes or until light golden brown.

2 Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add sausage and onion; cook 5 to 6 minutes or until pork is no longer pink and onion is tender. Drain well.

3 In large bowl, stir together sausage mixture, 3/4 cup of the pizza sauce and the beans. Spread remaining 1/4 cup pizza sauce evenly over partially baked crust. Top with sausage mixture. Sprinkle cheese over top.

4 Bake 18 to 20 minutes or until cheese is melted. Sprinkle additional cheese on individual servings after baking.

Instead of a round pizza pan, use a 15x10-inch pan. Spray with cooking spray and unroll dough onto pan. Starting at center, press out dough to edge of pan. Proceed with recipe as directed.