Mushrooms in Sour Cream

By á-6315

A thick, creamy side dish or sauce to serve over meat, eggs, or French bread slices.

Ingredients

• 1 lb fresh mushrooms, washed and sliced
• 4 T margarine
• 1 T Worcestershire
• black pepper to taste
• 8 oz sour cream

Preparation

Step 1

Heat margarine in skillet. Add mushrooms a few at a time. Cook, stirring as little as possible, until mushrooms are nicely browned.

Add Worcestershire and pepper. Stir in sour cream and continue cooking until sour cream is cooked away and mushrooms are coated.