Mushrooms in Sour Cream

A thick, creamy side dish or sauce to serve over meat, eggs, or French bread slices.

Mushrooms in Sour Cream
Mushrooms in Sour Cream

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fresh mushrooms, washed and sliced

  • 4

    T margarine

  • 1

    T Worcestershire

  • black pepper to taste

  • 8

    oz sour cream

Directions

Heat margarine in skillet. Add mushrooms a few at a time. Cook, stirring as little as possible, until mushrooms are nicely browned. Add Worcestershire and pepper. Stir in sour cream and continue cooking until sour cream is cooked away and mushrooms are coated.

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