Cheesy Summer Squash Bake

By McCarleyRHLAC

Ingredients

• 2 whole Medium Tomatoes, Cut Into Wedges
• 2 whole Small Zucchini, Sliced
• 2 whole Yellow Summer Or Patty Pan Squash
• 1 teaspoon Dried Thyme
• 1 teaspoon Dried Basil
• 1 teaspoon Garlic Powder
• 1/2 cups Sharp Cheddar Cheese, Grated
• 1 cup Parmesan Cheese, Grated (green Can Works Fine!)

Details

Servings 4
Preparation time 10mins
Cooking time 50mins
Adapted from tastykitchen.com

Preparation

Step 1

Preparation Instructions

Preheat oven to 350ºF. Combine the veggies, seasonings, and cheddar. Place in a 1 1/2 quart casserole dish, top with parmesan, and bake 40 minutes or until squash is tender.

So simple, but so very delicious! My husband doesn’t care for squash, but I can get him to eat this. Everything’s better with cheese!