Macaroni-and-Cheese Souffle

By Hklbrries

Dear Heloise: Last night, I took a 2.05-ounce macaroni-and-cheese dinner and cooked the noodles as per the directions.

Then I broke two medium eggs into the mixture and mixed the eggs, noodles, cheese and water together. I placed the original cup back into the microwave and heated it for another minute. The resultant hot mass was a very tasty macaroni-and-cheese souffle. Try it and see what you think for a quick meal with increased protein.

Richard S, Washington, DC

Ingredients

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Preparation

Step 1

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