Cranberry Apple Pie

By amaliana

Ingredients

• 6 medium apples, peeled, cored and sliced
• 1 16-ounce can whole berry cranberry sauce
• 1/2 cup brown sugar
• 1/3 cup flour
• 1 1/2 teaspoons cinnamon
• 1/2 teaspoon nutmeg
• Pie crust for 9-inch, two crust pie

Preparation

Step 1

Preheat oven to 350F.

Combine apples and cranberry sauce in medium mixing bowl. Combine brown sugar, flour, cinnamon and nutmeg in a separate mixing bowl. Add to apple mixture, mixing well.

Turn into pastry-lined pan. Cover with top crust, crimp edges. Cut slits in top crust. Bake for 1 hour or until crust is golden brown and filling bubbles.