Frenches Crunchy Chicken

By Resk8r

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Ingredients

2 cups (4 oz.) FRENCH'S® Original or Cheddar French Fried Onions
2 tbsp. flour
1 lb. chicken tenders
1 large egg, beaten

Details

Preparation

Step 1

RUSH French Fried Onions with flour in plastic bag.

DIP chicken tenders into egg; coat in onion crumbs.

BAKE 15 min. at 400 °F until chicken is cooked