Rose's Vinaigrette

By Valarie

Ingredients

• 1 tablespoon minced shallot or garlic
• 1 teaspoon Dijon mustard
• 1 teaspoon light-brown sugar
• 3/4 teaspoon coarse salt
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon Worcestershire sauce
• 2 1/2 tablespoons red-wine vinegar
• 2 tablespoons fresh lemon juice
• 3/4 cup extra-virgin olive oil

Details

Servings 1
Adapted from marthastewart.com

Preparation

Step 1

Makes 1 cup

Pour in the vinegar, lemon juice, and olive oil. Cover tightly and shake well to combine and emulsify. Add salt and pepper to taste. Use immediately or store in the refrigerator.