Sliced Eggs

By Hklbrries

Dear Heloise: When I cut hard-cooked eggs for deviled eggs, egg salad, etc., they always stuck to my knife. I found that a sturdy, wire cake tester slices right through the eggs. It chops up the eggs as fine as I want, with no mess.

Marilyn Williams, Hedgesville, WV

Ingredients

• _ _ _

Preparation

Step 1

_ _ _