Whipping Cream Substitution

By Hklbrries

Q: I have a pie recipe that calls for 1/2 cup whipping cream, whipped. Is it possible to substitute fat-free frozen whipped topping for the cream? If so, what proportions do I use?

A: Whipping cream doubles its volume when whipped. So in the case of your pie, you would use 1 cup whipped topping in place of 1/2 cup whipping cream that is whipped. Keep in mind, our Test Kitchen has experienced superior results using reduced-fat whipped topping instead of fat-free when it's folded into other ingredients, as you would for pies, cake filling and refrigerated cheesecakes. The reduced-fat version seems to be more stable and retains a thicker consistency than the fat-free variety. We like fat-free whipped topping for dollops and garnishes.

Ingredients

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Details

Adapted from tasteofhome.com

Preparation

Step 1

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