Carrot Cake - Baby Food #
By jann
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Ingredients
- Icing:
- 3 cups all purpose flour
- 2 tsp. baking powder
- 2 tsp. soda
- 2 tsp. cinnamon
- 2 cups sugar
- dash salt
- 1 1/2 cups oil
- 2 (6oz. jar) junior carrots baby food
- 4 eggs
- Cream cheese icing
Details
Servings 12
Cooking time 350mins
Preparation
Step 1
Mix dry ingredients in a large bowl. Add oil, carrots and eggs one at a time. Beat well on medium. Bake in 3 9 inch layers at 350 degrees for 30 minutes.
Frost top and sides
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