Thumbprint Cookies

By suefeuer

Ingredients

• 2 C sifted flour
• 1/2 tsp salt
• 1 C magerine
• 1/2 C sugar
• 2 tsp vanilla
• jam
• 1/2 C conf sugar

Preparation

Step 1

1. Cream margerine and sugar until light and fluffy. Add extracts.
Slowly mix in flour and salt 1/2C at a time.
Chill dough for 1-2 hours.

Quickly shape dough into 1 inch balls and place on ungreased cookie sheet.
Make a deep thumbprint in the center and fill with jam or chocolate.

Bake 15 minutes at 325.

Cool. After cooled, dust with confec sugar.