My meatballs

By Sweets

dinner

Ingredients

• 1 lb ground chuck beef
• 1 to 2 eggs
• 2-3 pcs of crumbled bread (or bread crumbs)
• 4 shakes of salt
• 10 shakes of pepper
• few shakes onion powder
• 1-1/2 TBS oregano
• 1 garlic clove
• parsley
• few shakes seasoning salt
• 1/4 cup fresh parm
• 1-2 spoonfuls campbells cream of chicken soup for baking (opt)

Preparation

Step 1

1) Roll into balls
2) Bake at 425 for 10 min (less if you like rare or medium)
3) Simmer in sauce for 30 min (covered)