Mongolian Rack of Lamb

By á-30

Ingredients

• 4 (16 ounce) racks of lamb
• 2 cloves garlic, minced
• 1 tablespoon chopped ginger
• 2 green onion stems, chopped
• 1 pinch black pepper
• 1 pinch salt
• 1 tablespoon brown sugar
• 4 tablespoons preserved bean curd, mashed
• 4 fluid ounces cooking sherry
• 1 fluid ounce seasoned oil
• 1 teaspoon prepared horseradish

Preparation

Step 1

1
Mix all ingredients above as marinade.
2
Trim fat off lamb rack, slit between bones on the bone side, and take off as much fat and silver skin as possible.
3
Rub marinade onto the racks and soak overnight.
4
Sear racks in hot skillet with meat side down, and then turn rack over to broil 6 to 8 minutes at high heat with meat side up.
5
Turn racks over and broil for 2 to 3 more minutes.
6
Mix the leftover marinade with corn syrup or honey and apply as glaze.
7
Blast in high heat for 1 to 2 minutes.