Big Batch Brownies Recipe

By toobze

Ingredients

• 4 Pouches Ghirardelli Brownie Mix
• 1 And 1/3 Cups Water
• 1 Cup Vegetable Oil
• 1 Cup Yogurt (Plain)
• 1 Tablespoon Vanilla Extract
• 2 Cups Chopped Walnuts

Details

Servings 12
Preparation time 20mins
Cooking time 55mins
Adapted from egglesscooking.com

Preparation

Step 1

Preheat the oven at 325F for 15 minutes.
Line the baking sheet with aluminum foil (leaving enough sheet around the edges so that you can lift it off easily once the brownie is cooled enough) and grease it lightly with non stick cooking spray.
Empty the contents of the brownie mix in a large bowl. Then add the rest of the ingredients one by one and mix it using a big wooden spoon.
Pour the batter onto the prepared pan and spread it out with a spatula.
Bake it for about 30-40 minutes.
Transfer the pan to a cooling rack and leave it for 15-20 minutes to cool. Then slowly lift off the sheet and let it cool for another hour or so before you can slice the brownies.