Lamb Chops with Smoky Red Pepper Sauce

By DrChef

Ingredients

• 7 oz jar of roasted red bell peppers
• 1 tbsp red wine vinegar
• 1 tbsp extra virgin olive oil
• 1 clove chopped garlic
• 1/4 tsp smoked paprika
• grilled baby lamb rib chops
• cooked green beans

Details

Adapted from recipes.rodale.com

Preparation

Step 1

1. Rinse and drain a 7 oz jar of roasted red bell peppers.
2. Add to blender with 1 Tbsp red wine vinegar, 1 Tbsp extra virgin olive oil, 1 clove chopped garlic, and 1/4 tsp smoked paprika. Puree until smooth.
3. Transfer to small saucepan and simmer until heated through.
4. Serve sauce with grilled baby lamb rib chops and cooked green beans.