Curry Grilled Chicken

By mbmitch

Ingredients

• 1/2 cup sugar
• 1/2 cup vinegar
• 1/3 cup ketchup
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon ground mustard
• 1/2 teaspoon paprika
• 1/2 teaspoon curry powder
• 1/2 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 4 (4 ounce) boneless, skinless chicken breast halves

Details

Servings 4

Preparation

Step 1

In a blender, combine the first 10 ingredients; cover and process until blended. Pour into a large resealable plastic bag or shallow glass container; add the chicken. Seal or cover and refrigerate for 1-2 hours. Drain and discard marinade. Grill the chicken, covered, over medium heat for 6 minutes on each side or until juices run clear.