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Ingredients
- Caramel Apple Dip
- 1- 16 oz tub Marzetti's Caramel Dip*
- 1 - 8 oz block of Cream Cheese - softened
- 1 cup Heath Toffee Bits
Preparation
Step 1
Mix together the caramel dip and cream cheese until well blended. Stir in 3/4 cup Heath Bits. Top with the remaining 1/4 Heath Bits.
Serve with cut up Granny Smith apples. (I dip in pineapple juice to keep from turning brown - leftovers even looked good the next day)
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