Simple Pineapple Sherbet

By barbaran

Ingredients

• 1/2 fresh pineapple, peeled and diced (about 1 cup)
• 3/4 cup sugar
• 2 tablespoons water or pineapple juice
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 quart lowfat buttermilk

Details

Servings 6
Adapted from foodnetwork.com

Preparation

Step 1

In a small heavy bottomed saucepan over medium heat, add the pineapple, sugar, water or pineapple juice, lemon juice and zest. Stir just until sugar melts. Let cool to room temperature.

Transfer pineapple mixture to a food processor, with 1 cup buttermilk. Puree until smooth. With the motor running, gradually add remaining buttermilk, until smooth and well blended.

Pour into a freezer-safe dish and place in the freezer. Freeze until firm, at least 2 hours. Eat and enjoy!