Parmesan Crisps

By kiwill

Ingredients

• 3 ounces Parmigiano-Reggiano
• Freshly-ground black pepper, smoked
• paprika, or cayenne -- (optional)

Details

Servings 10

Preparation

Step 1

Preheat the oven to 300 degrees.

Grate cheese on the small hole side of a 4-sided box grater into a small bowl.

Using a tablespoon measure, place cheese in mounds onto a nonstick silicone pad or greased parchment paper-lined cookie sheet. Flatten out mounds with the back of a spoon, making sure mounds are at least 4 inches apart. Season with pepper, paprika, or cayenne, if desired. Bake on the middle rack of the oven for 5 to 6 minutes or until golden.

This recipe yields 10 crisps.