Zesty Stuffed Peppers

By brandyc

Ingredients

• 6 medium green peppers, tops and seeds removed
• 1 pound ground beef
• 1/4 cup chopped onion
• 1 can (11 ounces) whole kernel corn, drained
• 1 can (8 ounces) tomato sauce
• 1 cup cooked rice
• 1/4 cup steak sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper

Details

Servings 6

Preparation

Step 1

In a large kettle, cook peppers in boiling salted water over medium-high heat for 3-5 minutes. Drain and rinse in cold water; set aside.

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. Loosely stuff into peppers.

Place in a 9-in. square baking dish coated with cooking spray. Bake, uncovered, at 350° for 30-35 minutes or until no pink remains and a meat thermometer reads 160°.