Grilled Satay Chicken

By momonamission

Ingredients

• Marinade
• •2 tablespoons soy sauce
• •2 tablespoons fresh lemon juice
• •2 tablespoons curry powder
• •1 tablespoon packed brown sugar
• •1 tablespoon vegetable oil
• •1/2 teaspoon ground cumin
• •1/4 teaspoon Chinese five-spice powder
• Grilled Chicken Tenders
• •1 Pound chicken breast tenders

Details

Servings 4

Preparation

Step 1

Marinade

Combine marinade ingredients in a bowl and mix well, add chicken and stir to coat. Let stand for 10 minutes.

Grilled Chicken Tenders

Place a grill pan over medium-high heat until hot. Remove chicken from marinade; pour marinade into a small saucepan. Place chicken on pan and cook, turning once, until no longer pink when cut, about 2 minutes on each side. Heat marinade to simmer, pour over chicken, and serve.