Chicken Walnut Strips

By lschull

Ingredients

• 1 pound boneless skinless chicken breasts (4)
• 2 eggs
• vegetable oil
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 cup fine bread crumbs
• 1 cup finely chopped walnuts

Preparation

Step 1

Cut the chicken into strips. Beat eggs with 1 tbsp. oil, seal and pepper. Mix the crumbs and nuts together in a separate bowl.

Dip the strips, one at a time, in the egg mixture and then coat with the crumbs. Arrange the strips on a rimmed cookie sheet and pour 1/4 cup of oil around, not over, them.

Bake for 15 minutes at 425 degrees.