ham and broccoli supper

By JaimeDancer

from tasteofhome.com

Ingredients

• 1-1/2 cups chopped fresh broccoli
• 1/2 cup finely chopped onion
• 1-1/2 cups cooked rice
• 1-1/2 cups diced fully cooked ham
• 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
• 1-1/2 cups (6 ounces) shredded cheddar cheese
• 1/4 cup milk
• 3/4 cup panko bread crumbs
• 2 tablespoons butter

Preparation

Step 1

In a large saucepan, bring 1 in. water, broccoli and onion to a boil. Reduce heat; cover and simmer for 5-8 minutes or until vegetables are crisp-tender; drain.

In a greased 1-1/2-qt. baking dish, layer the rice, ham and broccoli mixture. Combine the soup, cheese and milk; spoon over broccoli. Bake, uncovered, at 350° for 20 minutes.

Meanwhile, in a small skillet, cook crumbs in butter over medium-high heat until lightly browned. Sprinkle over casserole. Bake 15 minutes longer or until heated through. Yield: 4 servings.