Crescent Twist-a-Round Lasagna

By lschull

Ingredients

• 1 1/2 pounds ground beef
• 1 /'3 cup chopped onion
• 1 (26 oz.) jar spaghetti sauce
• 1 6 oz. can tomato paste
• 1 tsp. dried Italian seasoning
• 3/4 cup ricotta cheese
• 1/2 cup shredded mozza cheese
• 2 tsp. chopped chives
• 1 can crescent rolls
• 2 tbsp. grated parmesan

Details

Servings 6

Preparation

Step 1

Brown beef and onion in large skillet over medium-high heat until thoroughly cooked, stirring frequently. Drain.

Reduce heat to medium-low. Stir in spaghetti sauce, tomato paste and Italian seasoning; mix well. Simmer 5 minutes. Spoon into ungreased 13" x 9" glass baking dish.

In small bowl, combine ricotta cheese, mozza cheese and chives. Blend well. Separation dough into 4 rectangles; firmly press perforations to seal. Spoon 2 heaping tablespoons of cheese mixture onto each rectangle; spread to within 1/2 inch of each short side.

Starting at short side, roll up; pinch edges to seal. Cut each roll into 3 slices. Arrange slices, cut side up, on beef mixture. Sprinkle with parmesan.

Bake at 350 degrees for 30 to 4 minutes or until golden brown.