Frozen Fruit Salad

By Totlxtc

Ingredients

• 1 * 1 can (16 ounces) apricot halves, drained
• 1 * 1 container (16 ounces) frozen sweetened sliced strawberries, thawed and drained
• 3/4 * 3/4 cup pineapple tidbits, drained
• 3 * 3 medium bananas, sliced
• 1 * 1 can (6 ounces) frozen orange juice concentrate, thawed
• 1 * 1 juice can water

Details

Servings 22

Preparation

Step 1

* In a food processor, chop apricots. In a pitcher or bowl, combine apricots, strawberries, pineapple, bananas, orange juice and water. Pour or ladle into muffin cups that have been sprayed with cooking spray. Freeze.
* When frozen, quickly remove salads to freezer bags or tightly covered storage containers. When packing a lunch, place salad in individual storage container in a thermal lunch bag and it will thaw by lunchtime. Yield: 22-24 servings.


Nutrition Facts: 1 serving (1/2 cup) equals 62 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 16 g carbohydrate, 1 g fiber, 1 g protein.