Ice Cream - Rocky Road

By BlueSchmoo

1/4 cup (60 ml) unsweetened cocoa powder
3/4 cup (175 ml) sugar
1 cup (250 ml) milk
1 teaspoon (5 ml) vanilla extract
Dash of salt
1 cup (250 ml) whipping cream
1 ounce (25 g) semisweet chocolate square
1/2 cup (125 ml) miniature marshmallows
1/4 cup (60 ml) pecans (optional)

Ingredients

• 1/4 cup (60 ml) unsweetened cocoa powder
• 3/4 cup (175 ml) sugar
• 1 cup (250 ml) milk
• 1 teaspoon (5 ml) vanilla extract
• Dash of salt
• 1 cup (250 ml) whipping cream
• 1 ounce (25 g) semisweet chocolate square
• 1/2 cup (125 ml) miniature marshmallows
• 1/4 cup (60 ml) pecans (optional)s.

Details

Servings 6

Preparation

Step 1

In heavy saucepan, combine cocoa powder and sugar.
Gradually stir in milk.
Cook over low heat, stirring constantly, until chocolate is melted.
Remove from heat and refrigerate overnight.
When ready to freeze, mix whipping cream, salt, and vanilla extract into the chilled mixture.
Start ice cream maker and pour mixture through hole in lid.
After 15 minutes of churning, add coarsely chopped semisweet chocolate and pecans.
Continue to churn for 15-25 minutes or until desired consistency.
Stir in marshmallows.