MARYLAND CRAB CAKES

By gaster16

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Ingredients

2 eggs
3/4 cup mayonnaise
1/2 lemon juiced
1 teaspoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons baking powder
1/2 cup Japanese bread crumbs
1 teaspoon crab boil seasoning
1 tablespoons finely chopped parsley
2 lbs. lump crabmeat

Details

Preparation

Step 1

Preheat oven to 350 degrees. Combine all ingredients, excluding crabmeat and mix thoroughly. Add crabmeat and toss gently to prevent lumps from breaking up. Portion to 4 ounce servings and bake for 11 minutes.