Grape Sherbert

By MOH

Ingredients

• 2 cups water
• 1 cup sugar
• 3 1/2 cups grape juice
• 2 packages instant grape jello

Details

Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

1. Boil water and sugar together. Add grape juice and bring to a second boil. Remove from heat and add jello mixing well. Allow to cool and put in freezer
2. Freeze for 24 hours, when frozen in small batches put in a food processor until a sherbet texture is reached. Refreeze.