TANDOORI MARINADE FOR CHICKEN

By gaster16

Ingredients

• 1/2 cup sour cream
• 2 tablespoons lemon juice
• 2 teaspoons paprika
• 1/2 teaspoon each salt, cumin, ginger, turmeric, and cayenne pepper
• 1/8 teaspoon pepper
• 2 garlic cloves minced

Preparation

Step 1

Marinate chicken two hours or overnight in refrigerator. Brush frequently during grilling with glaze.