VEG. Basic vegetarian spaghetti sauce
By á-1701
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(4 Votes)
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Ingredients
- 2 cans (16oz) Stewed tomatoes, undrained
- 1 can (32oz) Tomato sauce
- 1 can (12oz) Tomato paste
- 1 tbsp Sugar
- 2 cloves Garlic, pressed
- 2 tbsp Olive oil
- 1 large Onion, chopped
- 2 tsp Basil
- 2 tsp Oregano
- 2 tsp Italian seasoning
- 1/4 tsp Black pepper
- 1 shake Chili powder
- 1 tsp Salt
- 1 lb Fresh mushrooms, sliced
- 3 large Carrots, chopped(optional)
Details
Servings 6
Cooking time 4mins
Preparation
Step 1
-Sautee onion and green pepper in oil until onion is clear. Add remaining ingredients, simmer 2-3 hours.
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