Green Tomato Raspberry Jam

By my_cook

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Ingredients

11 cups green tomato pulp
2 large packages Raspberry Jello
6 cups sugar

Details

Preparation

Step 1

Grind green tomatoes in a blender and just use the pulp. Combine all ingredients and cook for about 15 minutes. Put in hot jars. Boil covers and seal. Turn upside down overnight on a dish towel.