Beer Muffins

By jonil

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

4 cups Bisquick
2 Tblsp. sugar
1 can (12oz.) beer

Details

Servings 2

Preparation

Step 1

Heat oven to 400 degrees.

1) Mix all ingredients; beat vigorously 1/2 minute.

2) Fill 24 hot greased med. muffin cups, 2/3 full.

3) Bake about 15 minutes.
Serve warm