Eggs Benedict

By carvalhohm2

Using prepared hollandaise sauce, this easy Eggs Benedict recipe is a go-to breakfast and brunch classic that will quickly become a family-favorite on your morning table. Topped with fresh chopped chives and filled with rich Canadian bacon, there is no going wrong with starting your day with this recipe.

Ingredients

• 8 slices Canadian bacon
• 1 teaspoons lemon juice or white vinegar
• 8 eggs
• 4 English muffins, split and toasted
• 3 tablespoons butter, softened and divided
• 1 cup Hollandaise sauce, divided
• 3 tablespoons fresh chives, chopped

Preparation

Step 1

Brown bacon in a skillet over medium heat.

Meanwhile, fill a large saucepan with 2-inches of water and lemon juice or vinegar; bring to a simmer. Crack each egg into a shallow bowl and slip them, one at a time, into the water. Poach for about 3 minutes, until whites are set and yolks are soft. Remove eggs with a slotted spoon and drain on paper towels.

Top each toasted muffin half with 1 teaspoon butter, 1 slice of bacon, 1 egg, and a large drizzle of Hollandaise sauce. Sprinkle with chives.