Antipasto Kabobs

By carvalhohm2

This antipasto kabob recipe is easy to make and looks very impressive. Mix up the meats, cheese and veggies for different flavor combinations.

Ingredients

• 1/3 cup olive oil
• 1/3 cup balsamic vinegar
• 1 tablespoon fresh thyme, minced
• 1 clove garlic, minced
• 1 teaspoon sugar
• 1 (9-ounce) package cheese-filled tortellini, cooked
• 1 (5-ounce) package thinly sliced salami
• 1 (12-ounce) jar artichoke hearts, drained and quartered
• 1 (5-3/4 ounce) jar green olives with pimentos, drained
• 1 pint cherry tomatoes
• 16 6-inch skewers, soaked in water

Preparation

Step 1

Combine oil, vinegar, thyme, garlic and sugar; set aside.

Thread remaining ingredients onto skewers alternately in order given. Arrange skewers in a single layer in a glass or plastic container; drizzle with marinade.

Cover and refrigerate for 2 to 3 hours, turning occasionally. Drain and discard marinade before serving.

Makes 16 servings.