Amish Upside Down Berry Cake

By dawn716

Ingredients

• 1 cup walnuts, chopped
• 1 cup fresh or frozen blueberries
• 1 cup fresh or frozen raspberries, halved
• 1 cup fresh strawberries, sliced
• 1/4 cup sugar
• 1 (3-ounce) package raspberry gelatin
• 1 box yellow cake mix
• 2 eggs
• 1 1/4 cups water
• 2 tablespoons canola oil
• 1 1/2 cups miniature marshmallows

Details

Servings 1
Cooking time 40mins
Adapted from recipelion.com

Preparation

Step 1

Preheat oven to 350 degrees F.

In a well-greased 13 x 9 baking pan, layer walnuts and berries; sprinkle with sugar and gelatin.

In a large bowl, combine the cake mix, eggs, water, and oil; beat on low speed for 30 seconds. Beat on medium speed for 2 minutes.

Fold in marshmallows and pour over top of mixture in baking pan.

Bake for 35–40 minutes or until toothpick inserted near center comes out clean.

Cool for 5 minutes before inverting onto a serving platter.