Apple Squash Soup Recipe

By pattie_d

Ingredients

• 1 large onion, chopped
• 1/2 teaspoon rubbed sage
• 2 tablespoons butter
• 1 can (14-1/2 ounces) chicken or vegetable broth
• 3/4 cup water
• 2 medium tart appless, peeled and finely chopped
• 1 package (12 ounces) frozen mashed squash, thawed
• 1 teaspoon ground ginger
• 1/2 teaspoon salt
• 1/2 cup fat-free milk

Details

Servings 5
Adapted from tasteofhome.com

Preparation

Step 1

Directions

In a large saucepan, saute onion and sage in butter for 3 minutes or until tender. Add the broth, water and apples; bring to a boil. Reduce heat; cover and simmer for 12 minutes.
Add the squash, ginger and salt; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Cool until lukewarm.
In a blender, process soup in batches until smooth; return to pan. Add milk; heat through. (Do not boil.) Yield: 5 servings.