WW Italian Beef and Lentil Slow Cooker Stew

By molpel

points = 5

Ingredients

• 1 small onion(s), chopped
• 1 clove(s) (medium) garlic clove(s), minced
• 1 large zucchini, diced
• 16 oz lean beef round, cut into 1-inch chunks, or 1 pound
• 1/2 tsp dried oregano, crushed
• 14 1/2 oz canned diced tomatoes, undrained
• 1 Tbsp canned tomato paste
• 3/4 cup(s) dry lentils
• 4 cup(s) canned beef broth
• 1 tsp table salt
• 1/4 tsp black pepper
• 1/4 cup(s) basil, fresh, slivered

Details

Servings 6

Preparation

Step 1

Place all ingredients, except basil, in a 5-quart or larger slow cooker; stir well. Cook on LOW setting for 6 to 7 hours.

Remove cover; stir in basil. Cover and cook on LOW setting for 5 minutes more. Yields about 1 1/2 cups per serving.