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4.7/5
(29 Votes)
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Ingredients
- 1 (8 ounce) package wide egg noodles
- 1/2 cup butter
- 1/2 cup heavy whipping cream
- 1 cup grated Parmesan cheese
- 1 tablespoon dried parsley
- 1/4 teaspoon salt
- ground black pepper to taste
Details
Preparation
Step 1
1.Cook noodles according to package directions.
2.Meanwhile, heat butter or margarine and cream in a small saucepan over low heat until butter or margarine is melted. Stir in cheese, parsley, and salt and pepper; keep warm over low heat.
3.Drain pasta. Toss with sauce to coat.
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