Dried Beef Roll-Ups

By á-55

Ingredients

• 1 jar Dried Beef
• 8 oz. pkg. cream cheese, softened
• 2 T. horseradish

Preparation

Step 1

Combine the cream cheese and the horseradish together. Spread this mixture onto the beef slices. Chill. Cut in half. Serve with cocktail picks.

NOTE: This works very well on Hard Salami. It is not as salty as the dried beef.