Fluffy LC Bisquits

By scottsdalejulie

Ingredients

• Ingredients:
• Fluffy Biscuits
• My daughter sent me this recipe...I was skeptical but I tried it anyway and they are wonderful!!!
• Fluffy Biscuits
• Adapted from a recipe by Laura Dolson
• Makes four biscuits
• 1 1 1/2 and 1/2 tablespoons of unsalted butter
• 1 1 1 cup plus two tablespoons of almond flour
• 1/4 1/4 1/4 teaspoon salt
• 1/2 1/2 1/2 teaspoon baking soda
• 4 4 4 egg whites
• Preparation:
• to 400 to 400 degrees Fahrenheit.
• to technique for these biscuits is simple. All you need is a fork and couple of bowls. Follow these easy steps to biscuit perfection!
• 1 1. 1. Cut cold fat (butter or shortening) into dry ingredients with the tines of your fork, rotating the bowl around with your other hand until the mixture has pea-sized chunks throughout.
• 2 2. 5-10 Chill mixture in the fridge for 5-10 minutes or as long as you can stand it. The longer the better. The more the fat can get cold and hard, the puffier your biscuits will be.
• ~2.5 grams net carbs per biscuit!

Preparation

Step 1

none