Sunday Brunch Bake

By tori420d

Ingredients

• 1 doz. eggs
• 1/3 cup BREAKSTONE'S or KNUDSEN Sour Cream
• 1 pkg. (16 oz.) breakfast pork sausage
• 1 cup sliced fresh mushrooms
• 1 onion, chopped
• 2 tomatoes, chopped
• 1 pkg. (8 oz.) KRAFT Finely Shredded Triple Cheddar Cheese

Details

Servings 12
Preparation time 15mins
Cooking time 55mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

BEAT eggs and sour cream with whisk until well blended. Pour into 13x9-inch baking dish sprayed with cooking spray. Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally. Drain.

REDUCE oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.

BAKE 30 min. or until center is set.